Burger Alley Chicago

Q: What type of food do you serve?

We specialize in hamburgers and gluten-free options, along with housemade lactose-free milkshakes, featuring popular dishes like single alley (cheeseburger), double alley (double cheeseburger), the wrecking ball (triple cheeseburger with fried egg and thick-cut maple bacon), impossible angry cowboy (Plant-based burger with Spicy Jalapeno Relish and BBQ sauce) house-cut and breaded chicken tenders, jumbo chicken wings (buffalo, bbq sweet chili sauce).

Q: What are your most popular dishes?

Our customers love our Onion Rings, Crispy Fries, House-ground made to order cheeseburgers, Crispy Chicken Sandwiches, Rosemary and Garlic Marinated Grilled Chicken Sandwich, Lamb Burger, Banh Mi Burger, Creative and Unique Plant-based burgers, and Dipping sauces, plus baked to order sea salt chocolate chip cookies

Q: What are your hours of operation?

We’re open every day from 11:00 AM to 10:00 PM, except on Sundays and Mondays when we close a little earlier at 7:30 PM. Holiday hours may vary.

Q: How do you prepare your food?

We prepare our dishes using traditional techniques including Grilled, Baked, Fried. Our Fast Food specialties are carefully Fried and Grilled to ensure the best flavors.

Q: What areas do you service?

We service 829 S Wabash Ave Chicago, IL 60605 + 829 S Wabash Ave Chicago, IL 60605, the South Loop, Printers Row, The Loop, Pilsen, Bridgeport, Bronzeville, Streeterville, Gold Coast, River North, Old Town, Wicker Park, Ukrainian Village, West Loop, Near West Side and surrounding areas. Burger Alley Chicago is conveniently located to serve the entire region.

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Angry Cowboy

Double cheeseburgers, house ground hand formed patties, American cheese, jalapeño and onion relish, bbq sauce, and crispy onion rings on a toasted brioche bun. Burgers are cooked medium to medium well unless specified.

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Big Dawg Alley Fries (Anniversary Special)

Anniversary Special - crispy fries, smoked wieners, jalapeño relish, caramelized onions, sriracha aioli, garlic aioli, and togarashi topped with nori.

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Banh Mi Burger

House-made pork patty, pickled daikon and carrots, cilantro, jalapeño, lettuce, Sriracha aioli and toasted brioche bun

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Jr. Single South Loop Alley w/ Fries Combo

INSPIRED BY THE SOUTH LOOP ALLEY AT THE 2025 CHICAGO GOURMET'S HAMBURGER HOP - 4oz house ground beef patties, garlic aioli, tomato and bacon relish, Port grilled onions, Kerrygold Dubliner cheese on a Turano Brioche Bun.

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Sweet Heat Alley Chicken with Fries and S.H. Cheese Sauce Combo

Crispy chicken sandwich, lettuce, tomato, sliced jalapeños, cilantro, and sweet chili cheese sauce on a toasted brioche bun with Fries and sweet heat cheese sauce cup.

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Lamb Burger and Fries

Spring lamb burger with shredded lettuce, arugula, pickled red onions, whipped feta and harissa mayo.

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NEW! - Beignet Drops (7 pcs)

Deep-fried crispy, pillowy pastries topped with your choice of powdered sugar or cinnamon sugar with side option of decadent chocolate sauce.

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The Wrecking Ball

3/4 lb - Triple Cheeseburgers with Thick Cut Maple Bacon and Fried Egg!!! (House ground hand formed patties, tomato, grilled onions, house made pickles, lettuce, and our house secret sauce on toasted brioche bun.) Burgers are cooked medium to medium well, unless specified.

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NEW! - Cookie Butter Strawberry Shake

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