Burger Alley Chicago

Q: What type of food do you serve?

We specialize in Casual with popular dishes like Single Alley, Double Alley, Impossible Angry Cowboy.

Q: What are your most popular dishes?

Our customers love our Cookie Butter No Moo Shake, Single Alley, Double Alley, Impossible Angry Cowboy.

Q: Do you service South Loop?

Yes, we service South Loop, Printers Row, The Loop, Near South Side and surrounding areas. Burger Alley Chicago is conveniently located to serve the entire region.

Q: How do you prepare your food?

We prepare our dishes using traditional techniques including Grilled, Baked, Fried. Our Fast Food specialties are carefully Baked to ensure the best flavors.

Q: What are your hours of operation?

We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.

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The Impossible* (Vegan)

Impossible patty, vegan cheddar cheese, tomato, raw onion, house made pickles, lettuce, and vegan brioche-style bun.

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Impossible Banh Mi Burger* (GF)

Impossible patty, pickled daikon and carrots, cilantro, jalapeño, lettuce, Sriracha aioli and toasted brioche bun

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Single Alley (Lactose-Free)

Cheeseburger, house ground/hand formed 4oz beef patty, vegan cheddar cheese, tomato, raw onion, house made pickles, lettuce and our house secret sauce with toasted vegan brioche-style bun. Burgers are cooked medium to medium well unless specified.

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The Impossible* (Lactose-Free)

Impossible burger, vegan cheddar cheese, tomato, raw onion, house made pickles, lettuce, our house secret sauce, and toasted vegan brioche-style bun

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The Impossible* (GF)

Impossible burger, American cheese, tomato, grilled onions, house made pickles, lettuce, our house secret sauce, and toasted gluten-free bun

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Impossible Banh Mi Burger* (Lactose-Free)

Impossible patty, pickled daikon and carrots, cilantro, jalapeño, lettuce, Sriracha aioli and toasted vegan brioche-style bun

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Double Alley (Lactose-Free)

Double cheeseburgers, house ground/hand formed two-4oz beef patties, vegan cheddar cheese, tomato, raw onion, house made pickles, lettuce, and our house secret sauce with toasted vegan brioche-style bun. Burgers are cooked medium to medium well unless specified

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